chicken thigh recipes
Posted: Thu Jan 02, 2025 11:29 am
Chicken thighs are incredibly flavorful and versatile. Here are a few mouth-watering recipes to try:
1. Honey Garlic Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on or boneless, skinless)
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Fresh parsley, chopped (for garnish)
Instructions:
Season Chicken: Season the chicken thighs with salt and pepper.
Cook Chicken: In a skillet, heat olive oil over medium heat. Cook the chicken thighs until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
Make Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in honey, soy sauce, and apple cider vinegar. Simmer until the sauce thickens.
Combine and Serve: Return the chicken thighs to the skillet, coating them with the sauce. Garnish with fresh parsley and serve.
2. Baked Lemon Herb Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on)
1/4 cup olive oil
1 lemon (zested and juiced)
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Marinate Chicken: In a bowl, mix olive oil, lemon zest and juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
Bake: Place the chicken thighs on a baking sheet and pour the marinade over them. Bake for 35-40 minutes until golden brown and cooked through.
3. Slow Cooker BBQ Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on or boneless, skinless)
1 cup BBQ sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Prepare Sauce: In a bowl, mix BBQ sauce, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
Slow Cook: Place the chicken thighs in a slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Serve: Serve the chicken thighs with extra BBQ sauce and your favorite sides.
1. Honey Garlic Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on or boneless, skinless)
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Fresh parsley, chopped (for garnish)
Instructions:
Season Chicken: Season the chicken thighs with salt and pepper.
Cook Chicken: In a skillet, heat olive oil over medium heat. Cook the chicken thighs until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
Make Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in honey, soy sauce, and apple cider vinegar. Simmer until the sauce thickens.
Combine and Serve: Return the chicken thighs to the skillet, coating them with the sauce. Garnish with fresh parsley and serve.
2. Baked Lemon Herb Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on)
1/4 cup olive oil
1 lemon (zested and juiced)
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Marinate Chicken: In a bowl, mix olive oil, lemon zest and juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
Bake: Place the chicken thighs on a baking sheet and pour the marinade over them. Bake for 35-40 minutes until golden brown and cooked through.
3. Slow Cooker BBQ Chicken Thighs
Ingredients:
4 chicken thighs (bone-in, skin-on or boneless, skinless)
1 cup BBQ sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Prepare Sauce: In a bowl, mix BBQ sauce, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
Slow Cook: Place the chicken thighs in a slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Serve: Serve the chicken thighs with extra BBQ sauce and your favorite sides.