Gavin Park PT

Deviled eggs are a delicious and elegant appetizer that is perfect for any gathering. Here’s a classic recipe to make deviled eggs:

Classic Deviled Eggs Recipe
Ingredients:
6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard (or yellow mustard)

1 teaspoon white vinegar (or lemon juice)

Salt and pepper to taste

Paprika for garnish

Optional toppings: chopped chives, dill, bacon bits, pickles, etc.

Instructions:
Boil Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let sit for 10-12 minutes.

Cool and Peel Eggs: Transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs under running water.

Halve Eggs and Remove Yolks: Cut the eggs in half lengthwise and gently remove the yolks. Place the yolks in a mixing bowl.

Prepare Filling: Mash the yolks with a fork. Add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.

Fill Egg Whites: Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

Garnish and Serve: Sprinkle paprika over the top for a classic touch. Add any optional toppings if desired.