scrambled eggs
Posted: Thu Jan 02, 2025 11:22 am
Scrambled eggs are a classic and versatile breakfast favorite! Here’s a simple recipe to make delicious scrambled eggs:
Basic Scrambled Eggs Recipe
Ingredients:
2-3 eggs
1-2 tablespoons milk or cream (optional, for creaminess)
Salt and pepper to taste
1 tablespoon butter or oil
Optional add-ins: cheese, herbs, vegetables, etc.
Instructions:
Whisk Eggs: In a bowl, crack the eggs and whisk them together. Add the milk or cream if you're using it, and season with a pinch of salt and pepper.
Heat Pan: In a non-stick skillet, melt the butter or heat the oil over medium-low heat.
Cook Eggs: Pour the egg mixture into the pan. Let it sit undisturbed for a few seconds until it starts to set around the edges.
Scramble: Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook and stir until the eggs are just set but still slightly runny. The residual heat will finish cooking them.
Remove from Heat: Remove the eggs from the heat immediately to prevent overcooking.
Add-Ins (Optional): Stir in any optional add-ins like cheese, fresh herbs, or sautéed vegetables.
Serve your scrambled eggs on toast, with a side of bacon, or simply enjoy them on their own.
Tips for Perfect Scrambled Eggs:
Cook on low heat to avoid overcooking.
Stir gently to keep the eggs fluffy.
Use fresh ingredients for the best flavor.
Basic Scrambled Eggs Recipe
Ingredients:
2-3 eggs
1-2 tablespoons milk or cream (optional, for creaminess)
Salt and pepper to taste
1 tablespoon butter or oil
Optional add-ins: cheese, herbs, vegetables, etc.
Instructions:
Whisk Eggs: In a bowl, crack the eggs and whisk them together. Add the milk or cream if you're using it, and season with a pinch of salt and pepper.
Heat Pan: In a non-stick skillet, melt the butter or heat the oil over medium-low heat.
Cook Eggs: Pour the egg mixture into the pan. Let it sit undisturbed for a few seconds until it starts to set around the edges.
Scramble: Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook and stir until the eggs are just set but still slightly runny. The residual heat will finish cooking them.
Remove from Heat: Remove the eggs from the heat immediately to prevent overcooking.
Add-Ins (Optional): Stir in any optional add-ins like cheese, fresh herbs, or sautéed vegetables.
Serve your scrambled eggs on toast, with a side of bacon, or simply enjoy them on their own.
Tips for Perfect Scrambled Eggs:
Cook on low heat to avoid overcooking.
Stir gently to keep the eggs fluffy.
Use fresh ingredients for the best flavor.